Save The Bay is restoring habitat transition zones with native plants to accommodate rising sea levels and support wildlife.

Mayor Daniel Lurie’s office has introduced sweeping budget cuts for the next fiscal year, including reduced support for climate action.

An East Bay city is building more than 700 housing units on BART parking lots.

How Adobe Creek and the Petaluma River can help three parcels, including a popular park, evolve into one resilient shore.

Saumitra Kelkar shares videos about local biodiversity and native plants through his account, Oakland.bio.

After four breaches, imports of clean fill, and the addition of rocks, bird islands and bridges the South Bay’s Shoreline Park has more climate resilient environs.

Thirty places to focus on nature-based adaptation around the Bay’s 400-mile shoreline.

A year after our first Agroecology Commons visit, the El Sobrante farm has a new greenhouse foundation, thriving farmer training program, and some unexpected wildlife.

A third of our food supply goes to waste, and Bay Area students are learning how to fix it one school cafeteria at a time.

Snap peas and Tokyo turnips are hardy, cool-season vegetables well-suited to Bay Area gardens. Here’s how to grow and cook them.

On a residential street in East Oakland’s Fruitvale neighborhood, a front yard becomes a food distribution network every Friday.

Student reporting fellow Sachi Bansal asks three high school seniors in Fairfield about how they define healthy food, and what they think of the new food pyramid.

Canticle Farm está reinventando el concepto de vecindario a través de la tierra compartida, la comida gratuita y la acogida radical.

Un año tras nuestra primera visita a Agroecology Commons, la granja en El Sobrante tiene una nueva base para un invernadero, un próspero programa de entrenamiento para agricultores y una fauna inesperada.

Los chícharos dulces y los nabos japoneses son verduras resistentes al frío, ideales para los jardines del Área de la Bahía. Aquí te explicamos cómo cultivarlos y cocinarlos.

En un colectivo del Área de la Bahía para agricultores BIPOC y queer, Brooke Porter y Alexa Levy luchan por construir, desde la tierra, un sistema alimentario inclusivo.

Un tercio de nuestro suministro de alimentos se desperdicia, y estudiantes en el Área de la Bahía están aprendiendo cómo solucionarlo.

Encuentra más historias en español esta primavera, dentro de nuestro boletín KneeDeep con vecinos, y aquí en nuestro sitio.

A collaborative network of local government and partner organizations working to help the region respond effectively and equitably to climate change.