After two years of monitoring, a project to place sediment in shallow water off Eden Landing appears to be boosting surrounding marshes.

A landmark study reveals how oyster reefs and eelgrass can build habitat and fight sea level rise in San Francisco Bay — if scaled up fast enough.

San Mateo County’s El Camino Real has long featured eucalyptus trees, but their roots are breaking up the road, and their bark is clogging drains.

After witnessing fire disasters in neighboring counties, Marin formed a unique fire prevention authority and taxpayers funded it. Thirty projects and three years later, the county is clearer of undergrowth.

States like New York and Vermont have already passed laws requiring companies to compensate the public for their pollution. California should be next.

A sweeping plan to elevate SR 37 is underway, tackling chronic flooding, traffic congestion, and sea level rise while restoring Bay wetlands.

Our magazine offers a variety of modest fellowships for journalists in training or community storytellers.

Save The Bay is restoring habitat transition zones with native plants to accommodate rising sea levels and support wildlife.

Mayor Daniel Lurie’s office has introduced sweeping budget cuts for the next fiscal year, including reduced support for climate action.

An East Bay city is building more than 700 housing units on BART parking lots.

How Adobe Creek and the Petaluma River can help three parcels, including a popular park, evolve into one resilient shore.

Saumitra Kelkar shares videos about local biodiversity and native plants through his account, Oakland.bio.

After four breaches, imports of clean fill, and the addition of rocks, bird islands and bridges the South Bay’s Shoreline Park has more climate resilient environs.

Thirty places to focus on nature-based adaptation around the Bay’s 400-mile shoreline.

A year after our first Agroecology Commons visit, the El Sobrante farm has a new greenhouse foundation, thriving farmer training program, and some unexpected wildlife.

A third of our food supply goes to waste, and Bay Area students are learning how to fix it one school cafeteria at a time.

Snap peas and Tokyo turnips are hardy, cool-season vegetables well-suited to Bay Area gardens. Here’s how to grow and cook them.

On a residential street in East Oakland’s Fruitvale neighborhood, a front yard becomes a food distribution network every Friday.

Student reporting fellow Sachi Bansal asks three high school seniors in Fairfield about how they define healthy food, and what they think of the new food pyramid.