Fighting Wildfire with Cultural Fire
Melinda Adams talks about wildfire and cultural fire, an indigenous stewardship practice where you can actually “see the healing that happens afterward.” Adams is a Ph.D candidate at UC Davis.
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Author: Hoi Shan Cheung
Red Meat Has Big Hoofprints
Red meat has a big carbon footprint. Yet American dietary guidelines recommend lots of it! How much do you eat? Even dialing it back a little can boost your climate resilience.
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Reusing Cardboard Like a Pro
Hoi Shan Cheung, San Jose
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