Bay Area

Could Avocados Be A Transformational Fruit for the Bay Region?

Local growers and activists are planting avocado trees to build climate resilience, local food systems, and alternatives to imported fruit.

Adaptation Atlas

Adaptation Atlas

Thirty places to focus on nature-based adaptation around the Bay’s 400-mile shoreline.

All Stories

When Hot Gets Hotter

When Hot Gets Hotter

Recent research from UC Berkeley’s David Romps explores how extreme heat and humidity push the body to its physiological limits.